Thirty minutes later you have perfectly crispy potato wedges. Bake, uncovered, at 450° for 15 minutes. Using a spatula, turn potatoes; sprinkle with garlic. Prep the Potato. Let stand for 15 minutes. A super easy to make side dish or light and a healthy main meal served with a dip or two. Bake … Arrange seasoned potatoes in a single layer on baking sheet. 2 pounds Russet potatoes ( 6 smallish or 4 medium), scrubbed clean (I didn’t peel … Have we got the recipe for you. In a mixing bowl, combine the breadcrumbs, plain flour, dried parsley, smoked paprika, garlic granules, and a good pinch of salt and pepper. These were very good and I ate a lot of them, using the excuse that they were lower in calories. Finally, cut the pieces in half lengthwise a final time.